ANTIPASTI VEGETARIANE
CAPRESE
Slices of bufala mozzarella and marinated tomatoes, drizzled with basil pesto served with mixed salad
TRUFFLE FRIES
Shoestring potatoes drizzled with Italian truffle oil, served with homemade Black truffle mayo sauce
RUCOLA SALAD
Rucola tossed with oinenuts, cherry tomatoes and kalamata olivies in italian balsamic vinaigrette and topped with shaved parmesanBRUSCHETTA
Baguette topped with seasoned tomato,garlic,basil oregano and buffalo mozzarella concasse
GREEK SALAD
Mesclun salad, Japanese cucumber, French bean, Spanish onion, tomato, olives, capers with lemon oregano dressing topped with feta cheese
WARM SPINACH SALAD
Sauteed baby spinach ,mushroom and capsicum with sherry balsamic vinaigrette
ANTIPASTI CLASSICI
BEEF CARPACCIO
Sliced beef carpaccio with rucola, lemon dressing, capers, cherry tomatoes, celery and shaved parmesan.
CALAMARI FRITTI
Fresh fried calamari served with mesclun salad and homemade saucesSCALLOPS AND PRAWNS WITH CAVIAR
Pan-seared scallops and prawns, in the bed of onion confit and semi-sun dried tomato paste topped with caviar
ANTIPASTO CLASSICO
Beef pepperoni, chicken sausage, cooked ham, Parma ham, salami, smoked salmon, anchovies with vinaigrette mesclun salad and feta cheese
INSALATA DI SALMONE
Smoked salmon with mesclun salad, capers, sundried tomato, drizzled with lemon vinaigrette
MELON PARMA HAM
Sweet rock melon wrapped with Parma ham and served with mesclun salad
LE ZUPPE
ZUPPA DI FUNGHI
Selected wild mushroom served as a creamy soup
PIATTO DEL GIORNO
Soup of the day, please ask our servers for the choices