I PESCI
COD
$49Pan-seared COD Fish served with creamy mash potatoes, seasonal vegtables and pencil asparagus in port wine glaze sauce.
PAN FRIED BARRAMUNDI
$36Pan-fried barramundi with light sour cream white wine sauce, served with seasonal vegetable
LE CARNI
BEEF TENDERLOIN
$42Grilled tenderloin beef with seasonal vegetables and red wine sauce, served with creamy mash potatoes.
GRILLED CHICKEN
$32Grilled marinated rosemary boneless chicken breast with forest mushroom cream sauce served with creamy mash potatoes.
SIDE DISH
$9/servingTRUFFLE MASH POTATOES ~ SAUTEED SEASONAL VEGETABLES ~ FRENCH FRIES ~ SAUTEED MUSHROOMS