I PESCI LE CARNI

I PESCI

I PESCI

  1. COD

    Pan-seared COD Fish serve on potatoes au gratin sided with pencil asparagus in port wine glaze sauce.

     

  2. PAN FRIED BARRAMUNDI

    Pan-fried barramundi with light sour cream white wine sauce, served with seasonal vegetable

  3. SALMON STEAK

    Oven baked salmon wrapped with baby spinach in filo pastry and creamy mash served with white wine  dill cream sauce.

LE CARNI

  1. BEEF TENDERLOIN

    Grilled tenderloin beef with seasonal vegetables and red wine sauce, served with creamy mash potatoes.

  2. GRILLED CHICKEN

    Grilled marinated rosemary boneless chicken breast with forest mushroom cream sauce served with creamy mash potatoes.

  3. PORK RIBS

    A FULL rack of our signature grilled pork ribs.
  4. LAMB SHANK

    Slow– braised lamb shank in rosemary red wine tomato sauce with potatoes and buttered zucchini.

  5. GRILLED LAMB

    Grilled lamb rack sliced with seasonal vegetables and port wine sauce

  6. CONTORNI

    TRUFFLE MASH POTATOES ~ SAUTEED SEASONAL VEGETABLES ~  FRENCH FRIES ~ SAUTEED MUSHROOMS   

LE CARNI

Address

Blk 44 Jalan Merah Saga, #01-60, Chip Bee Gardens Holland Village,Singapore-278116

 

operation Hours

  Monday - Sunday

Lunch: 11:30am to 2:00pm 
Dinner: 5:0pm to 10:00pm 

Contact us

Email: reservations@madrinaa.com.sg

Mobile: (65) 96464620

Telephone no: (65) 64747342

SMS:    (65) 96464620