MADRINAA

Spanish onion sautéed with clarified butter, sun-dried tomatoes, and flamed in With 50ml of ABSOLOUT vodka serve with rose sauce.

Penne with sautéed garlic, onion, and olives, tossed in spicy tomato sauce.

Spinach and ricotta tortellini sautéed with mushroom, gorgonzola in rose sauce served in bed of spinach

Spaghetti with sautéed mushrooms and asparagus in basil pesto cream sauce.

Grilled zucchini, eggplant and mushrooms with rose sauce served with fettuccine pasta . 

Spaghetti sautéed with extra virgin olive oil, garlic chili flakes,shitake and capsicum served with basil and parsley 

Selection of wild mushrooms sautéed with garlic and mix with black truffle and pasta served with wild Rucola Salad. 

Spinach and ricotta cheese caserecce in spicy tomato sauce.

Pumpkin and cheese panciotti sautted with button mushroom,red pepper and french bean In tomato sauce'

Sautéed onion and chili in rose sauce flamed in 50ml of Italian Sambuca.

Linguine pasta with chicken sausage and beef peperoni in spicy marinara sauce with basil and parsley, made from our valued guest named HARSHA

Spaghetti with minced beef in classic Bolognese sauce, finished with parmesan.

Rigatoni pasta with homemade Italian sausage, sautéed mushrooms and spinach,tossed in spicy
tomato sauce.

Penne pasta with cooked ham, onion and tomato sauce, baked  with mozzarella.

Linguine pasta with spicy tender strips of tandoor chicken, and onion tossed in rose sauce.

Spaghetti pasta tossed in a white wine egg cream sauce topped with crispy bacon.

Classic minced beef, Bolognese sauce in layer of pasta and baked with parmesan.

Cooked ham, minced beef, ricotta cheese, parmesan, basil mixed stuffed in cannelloni pasta with béchamel sauce.

Crab and lobster tortelli ravioli sautéed with onion and garlic  in rose sauce.

Button mushrooms sautéed with garlic, cooked ham, mixed cheese white cream sauce served with Fettuccine Pasta.

New Zealand half shelled mussels’ sautéed with garlic, onion, parsley, chili, i Napolitano sauce,topped with fresh parsley.

Live clams slowly simmered with white wine sauce, garlic, parsley and fresh basil leaves In linguini pasta and topped with tomato concasse.

Penne in rich foie gras white wine cream sauce, asparagus topped with smoked duck.

Italian anchovies sautéed with garlic, herbs,  olives, chilli flakes,cherry tomato,sun dried tomato, tomato concasse. 

 Fresh clams slowly sautéed with garlic, chili flakes and parsley in Aglio e olio style. 

Baked paper-wrapped pasta with slipper lobster, tiger prawns,calamari rings,dory and mussels with white wine tomato sauce.