VEGETERIANE
PENNE ALLA VODKA
$29Spanish onion sautéed with clarified butter, cherry tomatoes and flamed in With 50ml of ABSOLOUT vodka serve with rose sauce.
PENNE ALL’ ARRABBIATA
$26Penne with sautéed garlic, onion and olives tossed in spicy tomato sauce.
TORTELLACCI
$36Spinach and ricotta ravioli sautéed with mushroom, gorgonzola in rose sauce served in bed of spinach
PASTA AL BASILICO
$28linguine pasta with sautéed button mushrooms, snow pea, baby corn, carrots and basil pesto cream sauce.
FETTUCCINE PRIMAVERA
$32Grilled zucchini, eggplant and mushrooms with rose sauce served with fettuccine pasta .
SPAGHETTI AGLIO E OLIO
$24Spaghetti sautéed with extra virgin olive oil, garlic chili flakes,shitake and capsicum served with basil and parsley
TRUFFLE PASTA
$39Selection of wild mushrooms sautéed with garlic and mix with black truffle and fettuccine pasta served with wild Rucola Salad.
PARMIGIANA
$29Grilled eggplant layered with homemade tomato sauce, mixed cheese and basil
LE PASTE
LINGUINE SAMBUCA
$29Sautéed onion and chili in rose sauce flamed in 50ml of Italian Sambuca.
HARSHA’S PASTA
$28Linguine pasta with chicken sausage and beef peperoni in spicy marinara sauce with basil and parsley, made from our valued guest named HARSHA
SPAGHETTI ALLA BOLOGNESE
$24Spaghetti with minced beef in classic Bolognese sauce, finished with parmesan.
PASTA AL FORNO
$28Penne pasta with cooked ham, onion and tomato sauce, baked with mozzarella.
LINGUINE TANDOOR
$32Linguine pasta with spicy tender strips of tandoor chicken, and onion tossed in rose sauce.
SPAGHETTI ALLA CARBONARA
$24Spaghetti pasta tossed in a white wine egg cream sauce topped with crispy bacon.
LASAGNA
$28Classic minced beef, Bolognese sauce in layer of pasta and baked with parmesan.
CANNELLONI
$32Cooked ham, minced beef, ricotta cheese, parmesan, basil mixed stuffed in cannelloni pasta with béchamel sauce.
LE PASTE
TORTELLI CRAB AND LOBSTER
$38Crab and lobster tortelli ravioli sautéed with onion and garlic in rose sauce.
FETTUCCINE BOSCAIOLA
$36Button mushrooms sautéed with garlic, cooked ham, mixed cheese white cream sauce served with Fettuccine Pasta.
SPAGHETTI ALLA MUSSELS
$32New Zealand half shelled mussels’ sautéed with garlic, onion, parsley, chili, in Napolitano sauce,topped with fresh parsley.
LINGUINE VONGOLE
$29Live clams slowly simmered with white wine sauce, garlic, parsley and fresh basil leaves In linguini pasta and topped with tomato concasse.
SPAGHETTI ALLA PUTTANESCA
$32Italian anchovies sautéed with garlic, herbs, olives, chilli flakes,cherry tomato,sun dried tomato and tomato concasse.
PROSCIUTTO PASTA
$32Aged Parma ham sauteed with garlic, onion cherry tomato in spicy white wine sauce and baby spinachMISTO DI MARE CACCIATORE
$39Baked paper-wrapped pasta with slipper lobster, tiger prawns,calamari rings,dory and mussels with white wine tomato sauce.
