LE PASTE

VEGETERIANE

  1. PENNE ALLA VODKA

    $29

    Spanish onion sautéed with clarified butter, cherry tomatoes and flamed in With 50ml of ABSOLOUT vodka serve with rose sauce.

     

  2. PENNE ALL’ ARRABBIATA

    $26

    Penne with sautéed garlic, onion and olives  tossed in spicy tomato sauce.

  3. TORTELLACCI

    $36

    Spinach and ricotta ravioli sautéed with mushroom, gorgonzola in rose sauce served in bed of spinach

  4. PASTA AL BASILICO

    $28

    linguine pasta with sautéed button mushrooms, snow pea, baby corn, carrots and basil pesto cream sauce.

     

  5. FETTUCCINE PRIMAVERA

    $32

    Grilled zucchini, eggplant and mushrooms with rose sauce served with fettuccine pasta . 

  6. SPAGHETTI AGLIO E OLIO

    $24

    Spaghetti sautéed with extra virgin olive oil, garlic chili flakes,shitake and capsicum served with basil and parsley 

  7. TRUFFLE PASTA

    $39

    Selection of wild mushrooms sautéed with garlic and mix with black truffle and fettuccine pasta served with wild Rucola Salad. 

  8. PARMIGIANA

    $29
    Grilled eggplant layered with homemade tomato sauce, mixed cheese and basil
VEGETERIANE
LE PASTE

LE PASTE

  1. LINGUINE SAMBUCA

    $29

    Sautéed onion and chili in rose sauce flamed in 50ml of Italian Sambuca.

  2. HARSHA’S PASTA

    $28

    Linguine pasta with chicken sausage and beef peperoni in spicy marinara sauce with basil and parsley, made from our valued guest named HARSHA

  3. SPAGHETTI ALLA BOLOGNESE

    $24

    Spaghetti with minced beef in classic Bolognese sauce, finished with parmesan.

  4. PASTA AL FORNO

    $28

    Penne pasta with cooked ham, onion and tomato sauce, baked  with mozzarella.

  5. LINGUINE TANDOOR

    $32

    Linguine pasta with spicy tender strips of tandoor chicken, and onion tossed in rose sauce.

  6. SPAGHETTI ALLA CARBONARA

    $24

    Spaghetti pasta tossed in a white wine egg cream sauce topped with crispy bacon.

  7. LASAGNA

    $28

    Classic minced beef, Bolognese sauce in layer of pasta and baked with parmesan.

  8. CANNELLONI

    $32

    Cooked ham, minced beef, ricotta cheese, parmesan, basil mixed stuffed in cannelloni pasta with béchamel sauce.

LE PASTE

  1. TORTELLI CRAB AND LOBSTER

    $38

    Crab and lobster tortelli ravioli sautéed with onion and garlic  in rose sauce.

     

  2. FETTUCCINE BOSCAIOLA

    $36

    Button mushrooms sautéed with garlic, cooked ham, mixed cheese white cream sauce served with Fettuccine Pasta.

  3. SPAGHETTI ALLA MUSSELS

    $32

    New Zealand half shelled mussels’ sautéed with garlic, onion, parsley, chili, in Napolitano sauce,topped with fresh parsley.

  4. LINGUINE VONGOLE

    $29

    Live clams slowly simmered with white wine sauce, garlic, parsley and fresh basil leaves In linguini pasta and topped with tomato concasse.

  5. SPAGHETTI ALLA PUTTANESCA

    $32

    Italian anchovies sautéed with garlic, herbs,  olives, chilli flakes,cherry tomato,sun dried tomato and tomato concasse. 

     

  6. PROSCIUTTO PASTA

    $32
    Aged Parma ham sauteed with garlic, onion cherry tomato in spicy white wine sauce and baby spinach
  7. MISTO DI MARE CACCIATORE

    $39

    Baked paper-wrapped pasta with slipper lobster, tiger prawns,calamari rings,dory and mussels with white wine tomato sauce.

                                                                                                                   

LE PASTE

Address

Blk 44 Jalan Merah Saga, #01-60, Chip Bee Gardens Holland Village,Singapore-278116

 

operation Hours

Monday - Sunday

Lunch: 11:30am to 2:00pm (last order 1:30pm)
Dinner: 5:30pm to 10:00pm (last order 9:30pm )

 

 

Contact us

Reservation by WhatsApp only 96464620.

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(No Reservations By Email )