LE PASTE

VEGETERIANE

  1. PENNE ALLA VODKA

    Spanish onion sautéed with clarified butter, sun-dried tomatoes, and flamed in With 50ml of ABSOLOUT vodka serve with rose sauce.

     

  2. PENNE ALL’ ARRABBIATA

    Penne with sautéed garlic, onion, and olives, tossed in spicy tomato sauce.

  3. TORTELLINI

    Spinach and ricotta tortellini sautéed with mushroom, gorgonzola in rose sauce served in bed of spinach

  4. PASTA AL BASILICO

    Spaghetti with sautéed mushrooms and asparagus in basil pesto cream sauce.

     

  5. FETTUCCINE PRIMAVERA

    Grilled zucchini, eggplant and mushrooms with rose sauce served with fettuccine pasta . 

  6. SPAGHETTI AGLIO E OLIO

    Spaghetti sautéed with extra virgin olive oil, garlic chili flakes,shitake and capsicum served with basil and parsley 

  7. TRUFFLE PASTA

    Selection of wild mushrooms sautéed with garlic and mix with black truffle and pasta served with wild Rucola Salad. 

  8. CASERECCE

    Spinach and ricotta cheese caserecce in spicy tomato sauce.

  9. PANCIOTTI

    Pumpkin and cheese panciotti sautted with button mushroom,red pepper and french bean In tomato sauce'

                           

  10. PARMIGIANA

    Grilled eggplant layered with homemade tomato sauce, mixed cheese and basil
VEGETERIANE
LE PASTE

LE PASTE

  1. PENNE SAMBUCA

    Sautéed onion and chili in rose sauce flamed in 50ml of Italian Sambuca.

  2. HARSHA’S PASTA

    Linguine pasta with chicken sausage and beef peperoni in spicy marinara sauce with basil and parsley, made from our valued guest named HARSHA

  3. SPAGHETTI ALLA BOLOGNESE

    Spaghetti with minced beef in classic Bolognese sauce, finished with parmesan.

  4. RIGATONI SAUSAGE

    Rigatoni pasta with homemade Italian sausage, sautéed mushrooms and spinach,tossed in spicy
    tomato sauce.

  5. PASTA AL FORNO

    Penne pasta with cooked ham, onion and tomato sauce, baked  with mozzarella.

  6. LINGUINE TANDOOR

    Linguine pasta with spicy tender strips of tandoor chicken, and onion tossed in rose sauce.

  7. SPAGHETTI ALLA CARBONARA

    Spaghetti pasta tossed in a white wine egg cream sauce topped with crispy bacon.

  8. LASAGNA

    Classic minced beef, Bolognese sauce in layer of pasta and baked with parmesan.

  9. CANNELLONI

    Cooked ham, minced beef, ricotta cheese, parmesan, basil mixed stuffed in cannelloni pasta with béchamel sauce.

LE PASTE

  1. TORTELLI CRAB AND LOBSTER

    Crab and lobster tortelli ravioli sautéed with onion and garlic  in rose sauce.

     

  2. FETTUCCINE BOSCAIOLA

    Button mushrooms sautéed with garlic, cooked ham, mixed cheese white cream sauce served with Fettuccine Pasta.

  3. SPAGHETTI ALLA MUSSELS

    New Zealand half shelled mussels’ sautéed with garlic, onion, parsley, chili, i Napolitano sauce,topped with fresh parsley.

  4. LINGUINE VONGOLE

    Live clams slowly simmered with white wine sauce, garlic, parsley and fresh basil leaves In linguini pasta and topped with tomato concasse.

  5. PENNE FOIE GRAS

    Penne in rich foie gras white wine cream sauce, asparagus topped with smoked duck.

  6. SPAGHETTI ALLA PUTTANESCA

    Italian anchovies sautéed with garlic, herbs,  olives, chilli flakes,cherry tomato,sun dried tomato, tomato concasse. 

     

  7. ROY’S SPECIAL

     Fresh clams slowly sautéed with garlic, chili flakes and parsley in Aglio e olio style. 

  8. MISTO DI MARE CACCIATORE

    Baked paper-wrapped pasta with slipper lobster, tiger prawns,calamari rings,dory and mussels with white wine tomato sauce.

                                                                                                                   

LE PASTE

Address

Blk 44 Jalan Merah Saga, #01-60, Chip Bee Gardens Holland Village,Singapore-278116

 

operation Hours

  Monday - Sunday

Lunch: 11:30am to 2:00pm 
Dinner: 5:0pm to 10:00pm 

Contact us

Email: reservations@madrinaa.com.sg

Mobile: (65) 96464620

Telephone no: (65) 64747342

SMS:    (65) 96464620